Fast Food Consumption, Physical Activity, and Overweight Prevalence among College during Covid-19 Pandemic

Publikasi

During the Covid-19 pandemic, the community’s physical activity decreased while fast food is preferable. The imbalance in energy intake could lead to triggering an excess nutritional status. The purpose of the study was to analyze the association between fast-food consumption and physical activity on the nutritional status of students during the Covid-19 pandemic. A cross-sectional…

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Factors Inhibiting Exclusive Breastfeeding in Suffering Mothers

Publikasi

The coverage of exclusive breastfeeding in the working area of ??the Hiang Health Center is still low. Family support and support from health workers such as midwives are very influential in the breastfeeding practice. Therefore, this study aimed to examine the relationship between family support and support from health workers in exclusive breastfeeding. This research…

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Giving of Diethylnitrisamine and Carbon Tetrachloride on Histological Appearance of Rat Kidney (Rattus Norvegicus)

Publikasi

Diethylnitrosamine (DEN) is a metabolic product of various foods and beverages in which there are preservatives in the form of nitrate and nitrite. Nitrosamines are found in various products such as alcoholic beverages, processed meats, cigarettes, and cosmetic products. DEN is toxic and carcinogenic to organs such as the liver, lungs, kidneys, skin, stomach, and…

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Associated Factors Work Fatigue on Farmers

Publikasi

Fatigue is a common complaint experienced by the working community. The term fatigue usually denotes a different condition for each individual, but all of them lead to a loss of efficiency and a decrease in work capacity and endurance. Fatigue is classified into two types namely, muscle fatigue and general fatigue. The purpose of this…

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