During the Covid-19 pandemic, the community’s physical activity decreased while fast food is preferable. The imbalance in energy intake could lead to triggering an excess nutritional status. The purpose of the study was to analyze the association between fast-food consumption and physical activity on the nutritional status of students during the Covid-19 pandemic. A cross-sectional…
The coverage of exclusive breastfeeding in the working area of ??the Hiang Health Center is still low. Family support and support from health workers such as midwives are very influential in the breastfeeding practice. Therefore, this study aimed to examine the relationship between family support and support from health workers in exclusive breastfeeding. This research…
Diethylnitrosamine (DEN) is a metabolic product of various foods and beverages in which there are preservatives in the form of nitrate and nitrite. Nitrosamines are found in various products such as alcoholic beverages, processed meats, cigarettes, and cosmetic products. DEN is toxic and carcinogenic to organs such as the liver, lungs, kidneys, skin, stomach, and…
Fatigue is a common complaint experienced by the working community. The term fatigue usually denotes a different condition for each individual, but all of them lead to a loss of efficiency and a decrease in work capacity and endurance. Fatigue is classified into two types namely, muscle fatigue and general fatigue. The purpose of this…
Obesity is one of the nutritional problems in Indonesia. Meanwhile, based on data from Basic Health Research in 2018, the prevalence of overweight was 13.6% and obesity was 21,8%. This study aimed to analyze sleep quality, stress, physical activity, and food consumption with nutritional status. A cross-sectional study design was applied with 60 subjects aged…
Food security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the effect of health interventions with video tutorials on food security and family nutrition…
Diabetes Mellitus is a chronic disease characterized by hyperglycemia and glucose intolerance in the blood because the pancreas is unable to produce insulin. The risk factors that led to diabetes mellitus are reversible and irreversible. The study was aimed at recognizing the effect that pumpkin and tomato pudding (lakuto) have on decreasing blood glucose levels…
The maternal health condition in Indonesia still requires special attention in terms of prevention and management of mental-emotional disorders. Meanwhile, the Indonesia Basic Health Research in 2013 results show that the prevalence of mental-emotional disorder was approximately 6% in each of the different provinces. This study aims to detect the prevalence of mental-emotional disorders symptoms…
Tuberkulosis merupakan penyakit infeksi yang disebabkan oleh Mycobacterium tuberculosis yang telah menginfeksi hampir sepertiga penduduk dunia. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan, status gizi dan kebiasaan merokok terhadap kejadian tuberkulosis. Penelitian ini menggunakan metode kuantitatif dan desain cross sectional. Populasi adalah pasien yang berkunjung di dan terdaftar di register pasien di Puskesmas Garuda. Sampel…
The problem of very short and short nutritional status in children aged 5-12 years in Indonesia, including in West Papua Province, was still high, namely 11,5% (very short) and 22,8% (short). The purpose of this study was to analyze the risk factors for stunting in children aged 6-7 years at School X Sorong City. The…